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Watermelon & Feta Summer Salad

Posted by Caitlin Jones on

The Recipe... 

1 large bag salad leaves

1 watermelon

½ pack – 1 pack Feta cheese

Pomegranates (quantity is down to personal preference)

Freshburst Balsamic Pearls

Handful of mint leaves

Balsamic glaze

  1. Firstly chop up your watermelon into medium size chunks, and feta cheese into small square chunks. Set aside.
  2. Arrange salad leaves in dish of your choice, and scatter over watermelon and feta chunks.
  3. Sprinkle pomegranate seeds
  4. Scoop out Balsamic Pearls, and sprinkle over.
  5. Top with a handful of mint leaves.
  6. Finally swirl balsamic glaze in a circular motion, starting at the centre of the salad, and gradually work your way to the outside of the dish.

Present and devour!

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